
Braised Beef Short Ribs

Smoked Sirloin Tip Roast

Perfect Beef Tenderloin

Top Round Steak Fajitas

Grilled Flank Steak

Sirloin Steak with Herb Butter

Seared Rib Steak

Grilled T-Bone Steak

Broiled Porterhouse Steak

2020 Holiday Cookies: Order Yours Now!

Week of October 30: Pork Loin Roast

Week of October 23: Butternut Lasagna and Pumpkin Cheesecake

52 Dinner Parties Project: A Retrospective
This is the Fifty-Two Dinner Chronicles.
Thank you for revisiting this journey with me. My hope is to inspire you to take on the challenge once it's safe to be all together again.

From the Kitchen: Autumn Spinach Salad

Week of October 2: Pumpkin Stuffed With Everything Good
Autumn has arrived. And we celebrated with Pumpkin Stuffed With Everything Good from one of my absolute favorite chefs: Dorie Greenspan.

Happy Cows for Farm Fresh Yogurt!

Week of September 24: Bao Buns
Steamed buns filled with a sweet and spicy pulled pork, gingery pickled cabbage and carrot, and other toppings, along with a sesame broccoli salad with sweet potato.

Week of September 18: Ratatouille

Week of September 11: Empanadas

Week of September 4: Pho Ga

The Voice (And Team!) Behind Kingdom Direct

Week of August 28: Falafel with Israeli Pickles
Falafel fried to perfection on soft grilled pita bread with Israeli salad, sumac pickled onions, local organic greens and spicy tahini sauce, served with turmeric pickled cauliflower.
We're fully in love with Falafel with fresh Israeli pickles.

Week of August 21: Huli Huli Chicken Lettuce Wraps
Take your taste buds on a tropical vacation!
This week’s dinner party menu is vibrant and full of flavor: Hulu huli lettuce wraps made with Hillside Farm pasture-raised chicken.

Week of August 14: Eggplant Parmesan
Eggplant parmesan with Maple Brook Farm mozzarella, green beans gremolata, and radicchio panzanella with fennel and olives, made with local organic radicchio and housemade focaccia.
Need we say more? This Italian classic is so comforting and hearty.

Week of August 7: Chicken Tikka Masala
This week, we’re serving up a delicious Indian dinner party for the adventurous Vermonter: chicken tikka masala, baingan bharta, pork vindaloo, cucumber raita, jasmine rice & cilantro.

Week of July 31: Mushroom Ragout with Celeriac Purée and Tarragon Yogurt

Week of July 24: Taco Salad

Week of July 17: Fancy Meatloaf Sandwiches

Bippity Boppity Bibimbap

Week of July 13: Dan Dan Noodles and Mapo Tofu

Week of July 10: Vietnamese Caramel Chicken

Week of July 3: Our Vermont Cheese Board

Week of June 26: BBQ Pulled Pork Sliders

Week of June 19: Palak Paneer, Chana Masala, Dal
Indian food is my absolute favorite cuisine to cook, with such complex flavors and wholesome ingredients that create hearty, delicious meals.

Week of June 12: Laotian Lettuce Wraps
