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Past Dinner Party Menus

July 31 - Lyonnaise Garlic & Herb Cheese with Crudités, Mushroom Ragout with Celeriac Purée and Tarragon Yogurt, Organic Greens with Blueberry Gastrique & Hazelnuts

July 24 - Taco Salad

July 17 - Fancy Meatloaf Sandwiches, Caprese Salad, Zucchini Walnut Salad

July 10 - Vietnamese Caramel Chicken with Vermicelli Salad and Báhn Mi Pickles

July 3 - VT Cheese Board

June 26 - BBQ Pulled Pork Sliders with Maple Bacon Baked Beans, Herby Lemon Potato Salad, Mac & Cheese & Coleslaw

June 19 - Palak Paneer, Chana Masala, Dal, Carrot Salad, Naan, Rice

June 12 - Laotian Lettuce Wraps with Curried Cabbage & Cashew Salad


June 5 - Bibimbap

May 29 - Carnitas Taco Bar


May 22 - Persian Meatballs in Beet Sauce, Rice Pilaf with Kale & Golden Raisins, Israeli Pickles, Moroccan Carrots, Cabbage with Onions & Sumac, Spicy Fennel


May 15 - Dan Dan Noodles, Mapo Tofu, Twice Cooked Pork, Sesame Broccoli, Rice


May 1 - Spanakopita, Greek Salad, Lemony Chickpea Soup with Orzo


April 24 - Enchilada Casserolé, Curtido, Eloté Salad


April 17 - Pad Thai, Tom Kha Soup, Thai Chopped Salad


April 10 - Swedish Meatballs & Gravy, Sour Cream Mashed Potatoes, Maple Roasted Carrots, Pickled Cucumber Salad


April 3 - Chana Masala, Palak Paneer, Bombay Carrot Salad, Samosa with Chutney, Naan, Rice