Past Dinner Party Menus

October 2 - Pumpkin Stuffed with Everything Good

September 25 - Bao Buns

September 18 - Ratatouille, Celeriac Purée, Spinach Salad

September 11 - Empanadas with Chimichurri, Beet Salad & Tomato Onion Salad

September 4 - Pho Ga & Spring Rolls

August 28 - Falafel with Israeli Pickles

 

August 21 - Huli Huli Chicken Lettuce Wraps with Jicama Slaw, Hawaiian Fried Rice, Haupia

 

August 14 - Eggplant Parmesan, Green Beans Gremolata, Radicchio Panzanella

 

August 7 - Chicken Tikka Masala, Baingan Bharta, Pork Vindaloo & Cucumber Raita with Jasmine Rice

 

July 31 - Lyonnaise Garlic & Herb Cheese with Crudités, Mushroom Ragout with Celeriac Purée and Tarragon Yogurt, Organic Greens with Blueberry Gastrique & Hazelnuts

 

July 24 - Taco Salad

 

July 17 - Fancy Meatloaf Sandwiches, Caprese Salad, Zucchini Walnut Salad

 

July 10 - Vietnamese Caramel Chicken with Vermicelli Salad and Báhn Mi Pickles

 

July 3 - VT Cheese Board

 

June 26 - BBQ Pulled Pork Sliders with Maple Bacon Baked Beans, Herby Lemon Potato Salad, Mac & Cheese & Coleslaw

 

June 19 - Palak Paneer, Chana Masala, Dal, Carrot Salad, Naan, Rice

 

June 12 - Laotian Lettuce Wraps with Curried Cabbage & Cashew Salad

 

June 5 - Bibimbap

May 29 - Carnitas Taco Bar

 

May 22 - Persian Meatballs in Beet Sauce, Rice Pilaf with Kale & Golden Raisins, Israeli Pickles, Moroccan Carrots, Cabbage with Onions & Sumac, Spicy Fennel

 

May 15 - Dan Dan Noodles, Mapo Tofu, Twice Cooked Pork, Sesame Broccoli, Rice

 

May 1 - Spanakopita, Greek Salad, Lemony Chickpea Soup with Orzo

 

April 24 - Enchilada Casserolé, Curtido, Eloté Salad

 

April 17 - Pad Thai, Tom Kha Soup, Thai Chopped Salad

 

April 10 - Swedish Meatballs & Gravy, Sour Cream Mashed Potatoes, Maple Roasted Carrots, Pickled Cucumber Salad

 

April 3 - Chana Masala, Palak Paneer, Bombay Carrot Salad, Samosa with Chutney, Naan, Rice