With this order you will receive a lot of food made with the highest quality local ingredients, including organic veggies from Pete's Greens in Craftsbury, pork from Snug Valley Farm in East Hardwick and chicken from Misty Knoll in New Haven. A good curry takes time and love. I grind all of my own spice blends and cut no corners. This food is special, and it's my privilege to be able to share it with you while continuing to support local farms.
-Chicken Tikka Masala-
Roasted yogurt-marinated Misty Knoll Farm chicken in a rich, creamy tomato-based curry with ginger and spices. One pint. (Allergens: milk, coconut)
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-Pork Vindaloo-
Snug Valley Farm pork marinated in a blend of red chiles, cardamom, black peppercorns, cloves, cumin seeds, fenugreek, coriander, turmeric and black mustard seed with vinegar, then braised with ginger, garlic, and cinnamon. The result is a tender, flavorful pork in a rich and spicy gravy. This dish was brought to India by the Portuguese, and though it is often found at restaurants made with lamb or goat, pork is the original and most traditional vindaloo meat. One pint. (Allergens: none. Please note that this dish is spicy. On a scale of 1-5, I'd give it a 4)
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-Baingan Bharta-
Organic eggplant is charred until tender and smoky, mashed with lime and salt, then sautéed with organic tomato, onion, garlic, and spices, then finished off with cilantro and peas. It's fun, complex, and very satisfying. One pint. (Allergens: none)
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-Cucumber Raita-
A cool, refreshing organic yogurt-based salad with organic cucumber, toasted mustard seed and cardamom, cilantro, and garlic. Sometimes served as a condiment, this salad creates a perfect balance with the heavily spiced dishes above. One half pint. (Allergens: milk)
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-Rice & Cilantro-
One cute takeout container filled with lovely jasmine rice and one baggie of fresh cilantro to sprinkle on everything. (Allergens: none)
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*Pictured in the first and second photos is a little less than half of what you'll receive. This order contain enough food to serve dinner to two hungry adults, and still have some leftovers for lunch the next day.
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We cannot accommodate any substitutions or dietary restrictions.
Though we make every effort to eliminate any chance of cross-contamination, it must be noted that all items are processed in a facility that also handles wheat, eggs, milk, peanuts, and tree nuts.
Please read every bit of information on THIS page before placing your order. Here, you'll learn about our $30 minimum order, our delivery area, safety protocols, and more.
