Weekly Dinner Party: Shepherd's Pie
I had every intention of making this final Weekly Dinner Party a fancy-pants show-stopper, but this just sounded perfect to me. Simple, warm, delicious, comforting. But still a bit elevated. With the order, you will receive
-Classic Shepherd's Pie-
Ardelia Farm grass-fed beef, sautéed vegetables, garlic, lots of herbs, wine, and organic tomato beneath a layer of buttery mashed potatoes with garlic and parmesan cheese. The fresh herbs and white wine in the filling really take it to the next level. One 7" round aluminum pan weighing approximately 1.75Lb, it arrives fully cooked and ready to be reheated (it also freezes well if you want to save it for a rainy day). (allergens: wheat, milk, fish (from Worcestershire sauce))
-A Lovely Spinach Salad-
Baby spinach, red onion, toasted walnut, VT chèvre, and organic apple tossed in a red wine vinaigrette. The 5oz of spinach arrives packed with the prepared onion, walnut, and chèvre, along with one whole apple for slicing fresh and a 2oz ramekin of salad dressing. (allergens: tree nut, milk)
Shown in the first photo is exactly one half of what you'll receive. It's the perfect amount to serve dinner for two.
We cannot accommodate any substitutions or dietary restrictions.