Gourmet nut butters made by our friend Kelly (aka The Nutty Vermonter) in Morrisville, VT. Made with almonds, cashews, and pecans, VT maple syrup, organic spices, and just a bit of organic sugar. Full of flavor and a lot of fun. Packed in 8oz glass jars. Perfect for snacking, baking, and cooking. Make some fancy peanut noodles, elevate that PB&J, or just eat it with a spoon. I like to dip baby carrots in it.
From Kelly:
The Maple & Cinnamon and the Maple & Ginger Triple Nut Butters are great on toast, make fantastic sandwiches (of course with a good artisinal bread and a homeade jam/jelly)! You can also swirl them into brownies, make cookies, add them to crisps, muffins and pies, top ice cream, pancakes, waffles and french toast or dip apples, bananas or other fruits.
Maple & Ginger and Maple & Chipotle Triple Nut Butters create fantastic satays, sesame noodles, curries, Pad Thai or stir fry's. They can also be used to baste grilled or baked chicken, pork, fish and tofu dishes. Visit the Recipe section for yummy ideas that will elevate your cooking and baking to new heights!
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