To be totally honest, this is my favorite thing item on the menu right now. Whenever I take a bite, I say aloud "This just tastes to special!". Truly.
Delicate, nutty Japanese soba noodles (made with buckwheat & wheat) combined with sautéed oyster mushrooms, scallion, spinach, and pickled ginger. Dressed with a maple sesame miso vinaigrette. This exquisite noodle salad is to be enjoyed cold, a lovely and special lunch. One pint.