Montmorency Tart Cherries
Plump, tart, and delicious.
Whole pitted dates imported from Pakistan. These are a bit on the drier side, which is how I like them for snacking. But when I bake with these, I soak them in hot water for a few minutes to rehydrate and plump them up a little bit.
There's not much that one can say about raisins. They're nice. From California.
Transform your bowl of oatmeal from drab to fab with a sprinkle of these sweet beauties.
Whole dried Turkish apricots. Beautiful and plump, the perfect little snack.
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