Local organic kale with toasted almonds, dried apricots, raisins, red onion, red pepper, and scallions; tossed in a spiced maple lemon dressing. Delicious, crunchy, and fun. Hearty enough to be a nice lunch on its own, yet light enough to accompany an entree at dinner time.
One quart container packed chockablock full, enough for two generous servings.
Allergens: tree nuts