My idea of the perfect chocolate chip cookie, with just the right combination of soft, chewy, and caramelized. They are made with organic dark chocolate and topped with a little sprinkle of sea salt, and are about half the size of our big farmers' market cookies.
These are packed fresh in airtight bags. Store them at room temperature for up to a week or in the freezer for three months.
(Allergens: milk, wheat, eggs)
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