We are taking a Sabbatical from the Burlington Farmers' Market this year.
Buttercream wedding cakes start at $7 per serving
Fondant wedding cakes start at $8 per serving
All wedding cakes have 3 layers of cake per tier, to be cut in traditional 1x2x4” servings. Starting prices include only basic décor and traditional flavors, adjusted based on flavor choice and intricacy of design.
Saturday weddings require a $1,000 minimum order.
Birthday & Celebration Cakes
6” Cake - (serves 8-10) - $40
8” Cake - (serves 18-20) - $60
9" Cake - (serves 20-24) - $75
10" Cake - (serves 25-30) - $100
12” Cake - (serves 40-45) - $150
Starting prices are for round, single-tier, 3 layer cakes with only basic décor and traditional flavors; prices are adjusted based on flavor choice and intricacy of design. (Tiered cakes start at $200.)
Tarts & Tartlets
1.75” - (individual) - $3
9” - (serves 12) - $30
12” - (serves 20) - $45
Starting prices. Flavors include lemon curd with berries, salty caramel with dark chocolate ganache, fresh fruit compote and whipped cream, poached pears, spiced apples with fresh cranberries, brandied mince fruits, and more.
Cookies, Bars, Bite-Sized Desserts
Big beautiful spreads of bite-sized desserts are our favorite. The options are limitless! In addition to the tart flavors listed above, our most popular cookie and bar options are below.
Cookies: Chocolate Chip, Ginger Molasses, Oatmeal Raisin, Oatmeal Chocolate Chip, Cranberry White Chocolate, Chocolate-Dipped Coconut Macaroon, Flourless Almond Cookie, Flourless Chocolate Pecan Cookie, Peanut Butter Cookie
Bars: Classic Fudge Brownie, Brownie with Walnuts, Peanut Butter Brownie, Dulce de Leche Brownie, Raspberry White Chocolate Brownie, Butterscotch Blondie, Maple Bourbon Pecan Bar, Oaty Almond Date Bar, Lemon Bar
Contact us to learn more about ordering a cake or dessert spread for your event. Please include the following information in your initial inquiry: date of event, venue, number of guests.