Squeaky, salty, buttery chunks of fresh "cheddar'd" and milled curds are a farmstead classic. They are best eaten fresh when they still have their squeak, but as they age they become more like mild cheddar or mozzarella. They are delicious for snacking, pizza topping, grilled cheese, nachos, and of course poutine!
A note from Thomas: I once ate two full pints of these curds in one sitting. And I didn't regret it.
1/2 Lb of curds packed in pint containers. Shelf life 18 days.
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