Our beautiful Hereford cows spent the entire season out on pasture, rotated into a lush new paddock every week. They were happy, healthy, and respected; never treated with antibiotics or hormones. The meat that they produced is absolutely exquisite. All beef will arrive vacuum-sealed and frozen.
Our beef is processed at Brault's Meat Market & Slaughterhouse in Troy, VT then cut and packaged at Brown's Custom Meat Processing in Glover.
Click HERE to see a series of blog posts about each cut of beef, including descriptions, recipes, and more photos.