Week of October 30: Pork Loin Roast

Week of October 30: Pork Loin Roast

My secret brining recipe will bring you a juicy and tender pork loin roast that will be absolutely perfect when it hits your plate!
Week of October 23: Butternut Lasagna and Pumpkin Cheesecake

Week of October 23: Butternut Lasagna and Pumpkin Cheesecake

Layers of roasted butternut squash, ricotta, & parmesan combine with browned butter bechamel, rosemary, sage, sauteed spinach and garlic, thinly sliced apple, and toasted walnuts to create this luxurious lasagna.
Week of October 2: Pumpkin Stuffed With Everything Good

Week of October 2: Pumpkin Stuffed With Everything Good

Autumn has arrived. And we celebrated with Pumpkin Stuffed With Everything Good from one of my absolute favorite chefs: Dorie Greenspan. 

 

Week of September 24: Bao Buns

Week of September 24: Bao Buns

Steamed buns filled with a sweet and spicy pulled pork, gingery pickled cabbage and carrot, and other toppings, along with a sesame broccoli salad with sweet potato.

Week of September 18: Ratatouille

Week of September 18: Ratatouille

We say goodbye to summer with a fresh take on the classic Provençal dish! See what makes our ratatouille so special at Kingdom Direct.
Week of September 11: Empanadas

Week of September 11: Empanadas

Empanadas are made with golden buttery pastry filled with Snug Valley Farm beef and pork, raisins, olives, and spices, but wait there's more...
pho ga in a bowl

Week of September 4: Pho Ga

What the pho?! (Sorry, I had to). This week’s dinner is pho ga, a rich aromatic broth served wi...
Week of August 28: Falafel with Israeli Pickles

Week of August 28: Falafel with Israeli Pickles

Falafel fried to perfection on soft grilled pita bread with Israeli salad, sumac pickled onions, local organic greens and spicy tahini sauce, served with turmeric pickled cauliflower.

We're fully in love with Falafel with fresh Israeli pickles.

 

Week of August 21: Huli Huli Chicken Lettuce Wraps

Week of August 21: Huli Huli Chicken Lettuce Wraps

Take your taste buds on a tropical vacation!

This week’s dinner party menu is vibrant and full of flavor: Hulu huli lettuce wraps made with Hillside Farm pasture-raised chicken. 

Week of August 14: Eggplant Parmesan

Week of August 14: Eggplant Parmesan

Eggplant parmesan with Maple Brook Farm mozzarella, green beans gremolata, and radicchio panzanella with fennel and olives, made with local organic radicchio and housemade focaccia. 

Need we say more? This Italian classic is so comforting and hearty. 

Week of August 7: Chicken Tikka Masala

Week of August 7: Chicken Tikka Masala

This week, we’re serving up a delicious Indian dinner party for the adventurous Vermonter: chicken tikka masala, baingan bharta, pork vindaloo, cucumber raita, jasmine rice & cilantro.

Week of July 31: Mushroom Ragout with Celeriac Purée and Tarragon Yogurt

Week of July 31: Mushroom Ragout with Celeriac Purée and Tarragon Yogurt

Ooh-la-la! This week, we depart from Vermont to Paris, using farm fresh local ingredients for t...
Week of July 24: Taco Salad

Week of July 24: Taco Salad

It's not like other salads. It's a cool salad: Add some spice into your life and get a farm fresh taco salad from Kingdom Direct!
Week of July 17: Fancy Meatloaf Sandwiches

Week of July 17: Fancy Meatloaf Sandwiches

This thick meatloaf sandwich is for ambitious eaters! Get our take on mom's favorite to make.
Bippity Boppity Bibimbap

Bippity Boppity Bibimbap

Bibimbap is as fun to eat as it is to say! The real star in this weekly dinner: gochujang, a tru...
Week of July 10: Vietnamese Caramel Chicken

Week of July 10: Vietnamese Caramel Chicken

Have a sweet, sweet summer with our saucy and delicious caramel chicken. This weekly dinner party packs an unsuspecting punch of flavor!
Week of July 3: Our Vermont Cheese Board

Week of July 3: Our Vermont Cheese Board

This week’s Kingdom Direct dinner party is a truly delicious cheeseboard, made with fresh chees...
Week of June 26: BBQ Pulled Pork Sliders

Week of June 26: BBQ Pulled Pork Sliders

Four words: Maple bacon baked beans. And that's just on the side. This weekly dinner is downright saucy! 
Week of June 19: Palak Paneer, Chana Masala, Dal

Week of June 19: Palak Paneer, Chana Masala, Dal

Indian food is my absolute favorite cuisine to cook, with such complex flavors and wholesome ingredients that create hearty, delicious meals. 

Week of June 12: Laotian Lettuce Wraps

Week of June 12: Laotian Lettuce Wraps

We're loving Larb! Diversify your lunch time routine with farm fresh Laotian lettuce wraps made with Snug Valley Farm pork. 
Week of May 29: Carnitas Taco Bar

Week of May 29: Carnitas Taco Bar

For those nights where you just can't cook, but you want dinner to be engaging! Have carnitas at home this week from Kingdom Direct. 
Week of May 20: Persian Meatballs

Week of May 20: Persian Meatballs

Pickled everything! I think this is the first of many Israeli dinner parties to come! This week ...
Week of May 1: Spanakopita, Greek Salad and Lemony Orzo Soup

Week of May 1: Spanakopita, Greek Salad and Lemony Orzo Soup

Looking a dinner party from Kingdom Direct to warm your heart and make you happy? This Greek classic is for you. 

Week of April 17 : Pad Thai

Week of April 17 : Pad Thai

Reds, oranges, nutty-browns, and dark greens...this spectacular Thai dinner is as pleasing to th...
Week of April 10: Swedish Meatballs & Gravy

Week of April 10: Swedish Meatballs & Gravy

A North Dakota classic This week, I'm going back to my midwestern roots. Kingdom Direct's latest...