October 29, 2020
My secret brining recipe will bring you a juicy and tender pork loin roast that will be absolutely perfect when it hits your plate!
October 23, 2020
Layers of roasted butternut squash , ricotta , & parmesan combine with browned butter bechamel, rosemary, sage, sauteed spinach and garlic, thinly sliced apple, and toasted walnuts to create this luxurious lasagna.
October 2, 2020
Autumn has arrived. And we celebrated with Pumpkin Stuffed With Everything Good from one of my absolute favorite chefs: Dorie Greenspan.
September 24, 2020
Steamed buns filled with a sweet and spicy pulled pork, gingery pickled cabbage and carrot, and other toppings, along with a sesame broccoli salad with sweet potato.
September 18, 2020
We say goodbye to summer with a
fresh take on the classic Provençal dish! See what makes our ratatouille so special at Kingdom Direct.
September 11, 2020
Empanadas are made with golden buttery pastry filled with Snug Valley Farm beef and pork, raisins, olives, and spices, but wait there's more...
September 4, 2020
What the pho?! (Sorry, I had to).
This week’s dinner is pho ga, a rich aromatic broth served wi...
August 28, 2020
Falafel fried to perfection on soft grilled pita bread with Israeli salad, sumac pickled onions, local organic greens and spicy tahini sauce, served with turmeric pickled cauliflower.
We're fully in love with Falafel with fresh Israeli pickles.
August 21, 2020
Take your taste buds on a tropical vacation!
This week’s dinner party menu is vibrant and full of flavor: Hulu huli lettuce wraps made with
Hillside Farm pasture-raised chicken.
August 14, 2020
Eggplant parmesan with Maple Brook Farm mozzarella, green beans gremolata, and radicchio panzanella with fennel and olives, made with local organic radicchio and housemade focaccia.
Need we say more? This Italian classic is so comforting and hearty.
August 7, 2020
This week, we’re serving up a delicious Indian dinner party for the adventurous Vermonter: chicken tikka masala, baingan bharta, pork vindaloo, cucumber raita, jasmine rice & cilantro.
July 31, 2020
This week, we depart from Vermont to Paris, using farm fresh local ingredients for t...
July 24, 2020
It's not like other salads. It's a cool salad: Add some spice into your life and get a farm fresh taco salad from Kingdom Direct!
July 17, 2020
This thick meatloaf sandwich is for ambitious eaters! Get our take on mom's favorite to make.
July 14, 2020
Bibimbap is as fun to eat as it is to say!
The real star in this weekly dinner: gochujang, a tru...
July 10, 2020
Have a sweet, sweet summer with our saucy and delicious caramel chicken. This weekly dinner party packs an unsuspecting punch of flavor!
July 3, 2020
This week’s Kingdom Direct dinner party is a truly delicious cheeseboard, made with fresh chees...
June 26, 2020
Four words: M
aple bacon baked beans. And that's just on the side. This weekly dinner is downright saucy!
June 19, 2020
Indian food is my absolute favorite cuisine to cook, with such complex flavors and wholesome ingredients that create hearty, delicious meals.
June 12, 2020
We're loving Larb! Diversify your lunch time routine with
farm fresh Laotian lettuce wraps made with Snug Valley Farm pork.
May 29, 2020
For those nights where you just can't cook, but you want dinner to be engaging! Have carnitas at home this week from Kingdom Direct.
May 20, 2020
I think this is the first of many Israeli dinner parties to come! This week ...
May 1, 2020
Looking a dinner party from Kingdom Direct to warm your heart and make you happy? This Greek classic is for you.
April 17, 2020
Reds, oranges, nutty-browns, and dark greens...this spectacular Thai dinner is as pleasing to th...
April 10, 2020
A North Dakota classic
This week, I'm going back to my midwestern roots. Kingdom Direct's latest...