Autumn has arrived. And we celebrated with Pumpkin Stuffed With Everything Good from one of my absolute favorite chefs: Dorie Greenspan.
Falafel fried to perfection on soft grilled pita bread with Israeli salad, sumac pickled onions, local organic greens and spicy tahini sauce, served with turmeric pickled cauliflower.
We're fully in love with Falafel with fresh Israeli pickles.
Steamed buns filled with a sweet and spicy pulled pork, gingery pickled cabbage and carrot, and other toppings, along with a sesame broccoli salad with sweet potato.
Take your taste buds on a tropical vacation!
This week’s dinner party menu is vibrant and full of flavor: Hulu huli lettuce wraps made with Hillside Farm pasture-raised chicken.
Eggplant parmesan with Maple Brook Farm mozzarella, green beans gremolata, and radicchio panzanella with fennel and olives, made with local organic radicchio and housemade focaccia.
Need we say more? This Italian classic is so comforting and hearty.
This week, we’re serving up a delicious Indian dinner party for the adventurous Vermonter: chicken tikka masala, baingan bharta, pork vindaloo, cucumber raita, jasmine rice & cilantro.