Braised Beef Short Ribs
The first five rib bones on the cow are portioned into the chuck section rather than the rib. The...
Smoked Sirloin Tip Roast
Also known as a round sirloin roast or a round tip roast, this cut is not to be confused with the...
Perfect Beef Tenderloin
As you already know, beef tenderloin (aka filet mignon) is exquisite. Lean and tender, this beef ...
Top Round Steak Fajitas
The top round steak comes from the cow's upper back legs, aka the butt. This is the cut that gets...
Grilled Flank Steak
The flank steak is from the cow's belly. It is often compared to skirt steak, but it's leaner and...
Sirloin Steak with Herb Butter
The cow's sirloin is in the sub primal posterior, behind the short loin, from which the porterhou...
Seared Rib Steak
The rib steak is from, you guessed it, the rib of the cow. You may know these as "ribeye steaks" ...
Grilled T-Bone Steak
Like the porterhouse, the T-bone steak is cut from the short loin. If you're looking at a cow dia...
Broiled Porterhouse Steak
The porterhouse steak is cut from the short loin. If you're looking at a cow diagram, it'll be ri...
52 Dinners - Week 41: Fall Bourbon & A Lot of Pumpkin
Vermont treasure Jane Lindholm joined us for dinner last night along with her charming Welsh husb...
52 Dinners - Week 37: Southwest, But Make It Northeast
We’re still basking in the glow of Sunday’s dinner, when several farmer friends from all over the...
52 Dinners - Week 31: Don't Mess With Tex-Mex Fiesta
Confession time:
Taco salad is one of my all-time favorite meals.
It’s actually the first thing ...
52 Dinners - Week 22: Tequila y Carnitas
We take carnitas very seriously in this house.Our friends Annie and Tobin came over last night f...
52 Dinners - Week 12: To the Bruschetta Station!
We shared a great evening last night with Leanne, Roberta, and their son Olin.
Lee is a cockta...
52 Dinners - Week 4: Mini Frittata for Friends
Everyone loves brunch.
Katt and Ben dropped by last week for Sunday brunch. Katt is a good frie...
52 Dinners - Week 1: Roast Chicken as Dazzling First Impression
Week one of our Fifty-Two Dinners project, including Ina Garten's best roast chicken recipe ever.