Braised Beef Short Ribs

Braised Beef Short Ribs

The first five rib bones on the cow are portioned into the chuck section rather than the rib. The...
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast

Also known as a round sirloin roast or a round tip roast, this cut is not to be confused with the...
Perfect Beef Tenderloin

Perfect Beef Tenderloin

As you already know, beef tenderloin (aka filet mignon) is exquisite. Lean and tender, this beef ...
Top Round Steak Fajitas

Top Round Steak Fajitas

The top round steak comes from the cow's upper back legs, aka the butt. This is the cut that gets...
Grilled Flank Steak

Grilled Flank Steak

The flank steak is from the cow's belly. It is often compared to skirt steak, but it's leaner and...
Sirloin Steak with Herb Butter

Sirloin Steak with Herb Butter

The cow's sirloin is in the sub primal posterior, behind the short loin, from which the porterhou...
Seared Rib Steak

Seared Rib Steak

The rib steak is from, you guessed it, the rib of the cow. You may know these as "ribeye steaks" ...
Grilled T-Bone Steak

Grilled T-Bone Steak

Like the porterhouse, the T-bone steak is cut from the short loin. If you're looking at a cow dia...
Broiled Porterhouse Steak

Broiled Porterhouse Steak

The porterhouse steak is cut from the short loin. If you're looking at a cow diagram, it'll be ri...
52 Dinners - Week 41: Fall Bourbon & A Lot of Pumpkin

52 Dinners - Week 41: Fall Bourbon & A Lot of Pumpkin

Vermont treasure Jane Lindholm joined us for dinner last night along with her charming Welsh husb...
52 Dinners - Week 37: Southwest, But Make It Northeast

52 Dinners - Week 37: Southwest, But Make It Northeast

We’re still basking in the glow of Sunday’s dinner, when several farmer friends from all over the...
52 Dinners - Week 31: Don't Mess With Tex-Mex Fiesta

52 Dinners - Week 31: Don't Mess With Tex-Mex Fiesta

Confession time: Taco salad is one of my all-time favorite meals. It’s actually the first thing ...
52 Dinners - Week 22: Tequila y Carnitas

52 Dinners - Week 22: Tequila y Carnitas

We take carnitas very seriously in this house.Our friends Annie and Tobin came over last night f...
52 Dinners - Week 12: To the Bruschetta Station!

52 Dinners - Week 12: To the Bruschetta Station!

We shared a great evening last night with Leanne, Roberta, and their son Olin. Lee is a cockta...
52 Dinners - Week 4: Mini Frittata for Friends

52 Dinners - Week 4: Mini Frittata for Friends

Everyone loves brunch. Katt and Ben dropped by last week for Sunday brunch. Katt is a good frie...
52 Dinners - Week 1: Roast Chicken as Dazzling First Impression

52 Dinners - Week 1: Roast Chicken as Dazzling First Impression

Week one of our Fifty-Two Dinners project, including Ina Garten's best roast chicken recipe ever.