Braised Beef Short Ribs

Braised Beef Short Ribs

1 day ago
The first five rib bones on the cow are portioned into the chuck section rather than the rib. The...
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast

1 day ago
Also known as a round sirloin roast or a round tip roast, this cut is not to be confused with the...
Perfect Beef Tenderloin

Perfect Beef Tenderloin

1 day ago
As you already know, beef tenderloin (aka filet mignon) is exquisite. Lean and tender, this beef ...
Top Round Steak Fajitas

Top Round Steak Fajitas

1 day ago
The top round steak comes from the cow's upper back legs, aka the butt. This is the cut that gets...
Grilled Flank Steak

Grilled Flank Steak

1 day ago
The flank steak is from the cow's belly. It is often compared to skirt steak, but it's leaner and...
Sirloin Steak with Herb Butter

Sirloin Steak with Herb Butter

1 day ago
The cow's sirloin is in the sub primal posterior, behind the short loin, from which the porterhou...
Seared Rib Steak

Seared Rib Steak

1 day ago
The rib steak is from, you guessed it, the rib of the cow. You may know these as "ribeye steaks" ...
Grilled T-Bone Steak

Grilled T-Bone Steak

1 day ago
Like the porterhouse, the T-bone steak is cut from the short loin. If you're looking at a cow dia...
Broiled Porterhouse Steak

Broiled Porterhouse Steak

1 day ago
The porterhouse steak is cut from the short loin. If you're looking at a cow diagram, it'll be ri...
52 Dinners - Week 37: Southwest, But Make It Northeast

52 Dinners - Week 37: Southwest, But Make It Northeast

We’re still basking in the glow of Sunday’s dinner, when several farmer friends from all over the...
52 Dinners - Week 31: Don't Mess With Tex-Mex Fiesta

52 Dinners - Week 31: Don't Mess With Tex-Mex Fiesta

Confession time: Taco salad is one of my all-time favorite meals. It’s actually the first thing ...