Braised Beef Short Ribs
1 day ago
The first five rib bones on the cow are portioned into the chuck section rather than the rib. The...
Smoked Sirloin Tip Roast
1 day ago
Also known as a round sirloin roast or a round tip roast, this cut is not to be confused with the...
Perfect Beef Tenderloin
1 day ago
As you already know, beef tenderloin (aka filet mignon) is exquisite. Lean and tender, this beef ...
Top Round Steak Fajitas
1 day ago
The top round steak comes from the cow's upper back legs, aka the butt. This is the cut that gets...
Grilled Flank Steak
1 day ago
The flank steak is from the cow's belly. It is often compared to skirt steak, but it's leaner and...
Sirloin Steak with Herb Butter
1 day ago
The cow's sirloin is in the sub primal posterior, behind the short loin, from which the porterhou...
Seared Rib Steak
1 day ago
The rib steak is from, you guessed it, the rib of the cow. You may know these as "ribeye steaks" ...
Grilled T-Bone Steak
1 day ago
Like the porterhouse, the T-bone steak is cut from the short loin. If you're looking at a cow dia...
Broiled Porterhouse Steak
1 day ago
The porterhouse steak is cut from the short loin. If you're looking at a cow diagram, it'll be ri...
52 Dinners - Week 37: Southwest, But Make It Northeast
We’re still basking in the glow of Sunday’s dinner, when several farmer friends from all over the...
52 Dinners - Week 31: Don't Mess With Tex-Mex Fiesta
Confession time:
Taco salad is one of my all-time favorite meals.
It’s actually the first thing ...