Week of June 19: Palak Paneer, Chana Masala, Dal

Week of June 19: Palak Paneer, Chana Masala, Dal

Indian food is my absolute favorite cuisine to cook, with such complex flavors and wholesome ingredients that create hearty, delicious meals. 

52 Dinners - Week 20: Salad Bar for 30 (Complete With Little Tongs)

52 Dinners - Week 20: Salad Bar for 30 (Complete With Little Tongs)

Congratulations Ally and Colin! Ally is my right hand woman in the bakery during farmers’ market...
52 Dinners - Week 19: Say It With Me: Bibimbap

52 Dinners - Week 19: Say It With Me: Bibimbap

Bibimbap is as fun to make as it is to say! We caught up with our friends Mike and Katie last nig...
52 Dinners - Week 15: Hungarian Food & Garlic for Transylvanians

52 Dinners - Week 15: Hungarian Food & Garlic for Transylvanians

Beth Beverly is the artist behind Diamond Tooth Taxidermy. She’s extraordinary, and a true kind...
52 Dinners - Week 14: Pierogi Party

52 Dinners - Week 14: Pierogi Party

A couple of couples came over last night for a very special Polish dinner! Magda & Nate own ...
52 Dinners - Week 12: To the Bruschetta Station!

52 Dinners - Week 12: To the Bruschetta Station!

We shared a great evening last night with Leanne, Roberta, and their son Olin. Lee is a cockta...
52 Dinners - Week 11: Croquettes, Chips, Gratin...A Little Bit of Everything

52 Dinners - Week 11: Croquettes, Chips, Gratin...A Little Bit of Everything

I subscribe to Plate Magazine and every year they send out a glossy calendar put together by the...
52 Dinners - Week 10: Mother Cuisine with Mothers in the Motherland

52 Dinners - Week 10: Mother Cuisine with Mothers in the Motherland

Greetings from North Dakota! I rarely make this pilgrimage to my homeland and was overdue for a ...
52 Dinners - Week 9: An Evening with Old Friends & Indian Food

52 Dinners - Week 9: An Evening with Old Friends & Indian Food

We’ve just returned home from a quick trip down to Philly, where we visited the Philadelphia Flo...
52 Dinners - Week 8: Enter the Deep Fryer

52 Dinners - Week 8: Enter the Deep Fryer

In the words of Edith Piaf:  I will have no regrets. Bailey has been suggesting for years that ...
52 Dinners - Week 7: Iceberg Lettuce is for Everyone (So Is Pot Pie)

52 Dinners - Week 7: Iceberg Lettuce is for Everyone (So Is Pot Pie)

We’re really fortunate to have such wonderful neighbors in Kris and Karen. Karen actually grew...
52 Dinners - Week 6: An Unforgettable Pork Loin Roast

52 Dinners - Week 6: An Unforgettable Pork Loin Roast

Five friends braved the blizzard to join us for dinner last night. Kelly showed up with a box ...
52 Dinners - Week 3: Venison and Venice

52 Dinners - Week 3: Venison and Venice

Vermont's tight-knit farming community It’s always such a pleasure to spend an evening with Andr...