Week of October 1: Pumpkin Stuffed With Everything Good

Week of October 1: Pumpkin Stuffed With Everything Good

Autumn has arrived. And we celebrated with Pumpkin Stuffed With Everything Good from one of my absolute favorite chefs: Dorie Greenspan. 

 

Week of September 18: Ratatouille

Week of September 18: Ratatouille

We say goodbye to summer with a fresh take on the classic Provençal dish! See what makes our ratatouille so special at Kingdom Direct.
Week of September 11: Empanadas

Week of September 11: Empanadas

Empanadas are made with golden buttery pastry filled with Snug Valley Farm beef and pork, raisins, olives, and spices, but wait there's more...
pho ga in a bowl

Week of September 4: Pho Ga

What the pho?! (Sorry, I had to). This week’s dinner is pho ga, a rich aromatic broth served wi...
Week of August 28: Falafel with Israeli Pickles

Week of August 28: Falafel with Israeli Pickles

Falafel fried to perfection on soft grilled pita bread with Israeli salad, sumac pickled onions, local organic greens and spicy tahini sauce, served with turmeric pickled cauliflower.

We're fully in love with Falafel with fresh Israeli pickles.

 

Week of August 24: Bao Buns

Week of August 24: Bao Buns

Steamed buns filled with a sweet and spicy pulled pork, gingery pickled cabbage and carrot, and other toppings, along with a sesame broccoli salad with sweet potato.

Week of August 21: Huli Huli Chicken Lettuce Wraps

Week of August 21: Huli Huli Chicken Lettuce Wraps

Take your taste buds on a tropical vacation!

This week’s dinner party menu is vibrant and full of flavor: Hulu huli lettuce wraps made with Hillside Farm pasture-raised chicken. 

Week of August 14: Eggplant Parmesan

Week of August 14: Eggplant Parmesan

Eggplant parmesan with Maple Brook Farm mozzarella, green beans gremolata, and radicchio panzanella with fennel and olives, made with local organic radicchio and housemade focaccia. 

Need we say more? This Italian classic is so comforting and hearty. 

Week of August 7: Chicken Tikka Masala

Week of August 7: Chicken Tikka Masala

This week, we’re serving up a delicious Indian dinner party for the adventurous Vermonter: chicken tikka masala, baingan bharta, pork vindaloo, cucumber raita, jasmine rice & cilantro.

Week of July 31: Mushroom Ragout with Celeriac Purée and Tarragon Yogurt

Week of July 31: Mushroom Ragout with Celeriac Purée and Tarragon Yogurt

Ooh-la-la! This week, we depart from Vermont to Paris, using farm fresh local ingredients for t...