Braised Beef Short Ribs

Braised Beef Short Ribs

The first five rib bones on the cow are portioned into the chuck section rather than the rib. The...
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast

Also known as a round sirloin roast or a round tip roast, this cut is not to be confused with the...
Perfect Beef Tenderloin

Perfect Beef Tenderloin

As you already know, beef tenderloin (aka filet mignon) is exquisite. Lean and tender, this beef ...
Top Round Steak Fajitas

Top Round Steak Fajitas

The top round steak comes from the cow's upper back legs, aka the butt. This is the cut that gets...
Grilled Flank Steak

Grilled Flank Steak

The flank steak is from the cow's belly. It is often compared to skirt steak, but it's leaner and...
Sirloin Steak with Herb Butter

Sirloin Steak with Herb Butter

The cow's sirloin is in the sub primal posterior, behind the short loin, from which the porterhou...
Seared Rib Steak

Seared Rib Steak

The rib steak is from, you guessed it, the rib of the cow. You may know these as "ribeye steaks" ...
Grilled T-Bone Steak

Grilled T-Bone Steak

Like the porterhouse, the T-bone steak is cut from the short loin. If you're looking at a cow dia...
Broiled Porterhouse Steak

Broiled Porterhouse Steak

The porterhouse steak is cut from the short loin. If you're looking at a cow diagram, it'll be ri...
52 Dinner Parties Project: A Retrospective

52 Dinner Parties Project: A Retrospective

This is the Fifty-Two Dinner Chronicles.

Thank you for revisiting this journey with me. My hope is to inspire you to take on the challenge once it's safe to be all together again. 

The Voice (And Team!) Behind Kingdom Direct

The Voice (And Team!) Behind Kingdom Direct

I use my love for food, my neighbors, Ardelia Farm, and crew to provide delivery dinner parties, deli items, and pantry essentials. Hi, I'm Thomas McCurdy, and let me tell you about Kingdom Direct team!