Week of October 30: Pork Loin Roast
From the Kitchen: Autumn Spinach Salad
Week of October 2: Pumpkin Stuffed With Everything Good
Autumn has arrived. And we celebrated with Pumpkin Stuffed With Everything Good from one of my absolute favorite chefs: Dorie Greenspan.
Happy Cows for Farm Fresh Yogurt!
Week of September 18: Ratatouille
Week of September 11: Empanadas
Week of September 4: Pho Ga
Week of August 21: Huli Huli Chicken Lettuce Wraps
Take your taste buds on a tropical vacation!
This week’s dinner party menu is vibrant and full of flavor: Hulu huli lettuce wraps made with Hillside Farm pasture-raised chicken.
Week of August 14: Eggplant Parmesan
Eggplant parmesan with Maple Brook Farm mozzarella, green beans gremolata, and radicchio panzanella with fennel and olives, made with local organic radicchio and housemade focaccia.
Need we say more? This Italian classic is so comforting and hearty.
Week of August 7: Chicken Tikka Masala
This week, we’re serving up a delicious Indian dinner party for the adventurous Vermonter: chicken tikka masala, baingan bharta, pork vindaloo, cucumber raita, jasmine rice & cilantro.
Week of July 31: Mushroom Ragout with Celeriac Purée and Tarragon Yogurt
Week of July 24: Taco Salad
Week of July 17: Fancy Meatloaf Sandwiches
Week of July 3: Our Vermont Cheese Board
Week of June 26: BBQ Pulled Pork Sliders
Week of June 19: Palak Paneer, Chana Masala, Dal
Indian food is my absolute favorite cuisine to cook, with such complex flavors and wholesome ingredients that create hearty, delicious meals.
Week of June 12: Laotian Lettuce Wraps
Week of May 29: Carnitas Taco Bar
Week of May 1: Spanakopita, Greek Salad and Lemony Orzo Soup
Looking a dinner party from Kingdom Direct to warm your heart and make you happy? This Greek classic is for you.
Week of April 17 : Pad Thai
Week of April 10: Swedish Meatballs & Gravy
