Braised Beef Short Ribs
The first five rib bones on the cow are portioned into the chuck section rather than the rib. The...
Smoked Sirloin Tip Roast
Also known as a round sirloin roast or a round tip roast, this cut is not to be confused with the...
Perfect Beef Tenderloin
As you already know, beef tenderloin (aka filet mignon) is exquisite. Lean and tender, this beef ...
Top Round Steak Fajitas
The top round steak comes from the cow's upper back legs, aka the butt. This is the cut that gets...
Grilled Flank Steak
The flank steak is from the cow's belly. It is often compared to skirt steak, but it's leaner and...
Sirloin Steak with Herb Butter
The cow's sirloin is in the sub primal posterior, behind the short loin, from which the porterhou...
Seared Rib Steak
The rib steak is from, you guessed it, the rib of the cow. You may know these as "ribeye steaks" ...
Grilled T-Bone Steak
Like the porterhouse, the T-bone steak is cut from the short loin. If you're looking at a cow dia...
Broiled Porterhouse Steak
The porterhouse steak is cut from the short loin. If you're looking at a cow diagram, it'll be ri...