Braised Beef Short Ribs

Braised Beef Short Ribs

The first five rib bones on the cow are portioned into the chuck section rather than the rib. The...
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast

Also known as a round sirloin roast or a round tip roast, this cut is not to be confused with the...
Perfect Beef Tenderloin

Perfect Beef Tenderloin

As you already know, beef tenderloin (aka filet mignon) is exquisite. Lean and tender, this beef ...
Top Round Steak Fajitas

Top Round Steak Fajitas

The top round steak comes from the cow's upper back legs, aka the butt. This is the cut that gets...
Grilled Flank Steak

Grilled Flank Steak

The flank steak is from the cow's belly. It is often compared to skirt steak, but it's leaner and...
Sirloin Steak with Herb Butter

Sirloin Steak with Herb Butter

The cow's sirloin is in the sub primal posterior, behind the short loin, from which the porterhou...
Seared Rib Steak

Seared Rib Steak

The rib steak is from, you guessed it, the rib of the cow. You may know these as "ribeye steaks" ...
Grilled T-Bone Steak

Grilled T-Bone Steak

Like the porterhouse, the T-bone steak is cut from the short loin. If you're looking at a cow dia...
Broiled Porterhouse Steak

Broiled Porterhouse Steak

The porterhouse steak is cut from the short loin. If you're looking at a cow diagram, it'll be ri...
2020 Holiday Cookies: Order Yours Now!

2020 Holiday Cookies: Order Yours Now!

This season's holiday cookie lineup has something for everyone, and we can't wait to bring some h...
Week of September 24: Bao Buns

Week of September 24: Bao Buns

Steamed buns filled with a sweet and spicy pulled pork, gingery pickled cabbage and carrot, and other toppings, along with a sesame broccoli salad with sweet potato.

Week of August 21: Huli Huli Chicken Lettuce Wraps

Week of August 21: Huli Huli Chicken Lettuce Wraps

Take your taste buds on a tropical vacation!

This week’s dinner party menu is vibrant and full of flavor: Hulu huli lettuce wraps made with Hillside Farm pasture-raised chicken. 

Week of July 31: Mushroom Ragout with Celeriac Purée and Tarragon Yogurt

Week of July 31: Mushroom Ragout with Celeriac Purée and Tarragon Yogurt

Ooh-la-la! This week, we depart from Vermont to Paris, using farm fresh local ingredients for t...
52 Dinners - Week 17: The Pork Plan (Buy Local)

52 Dinners - Week 17: The Pork Plan (Buy Local)

Pasture raised pork was originally a big part of our business plan. We maintained breeding stock...