Grilled T-Bone Steak

Ardelia Farm Beef From the Chef Recipes

Like the porterhouse, the T-bone steak is cut from the short loin. If you're looking at a cow diagram, it'll be right in the middle. It contains mostly strip steak with a smaller amount of tenderloin on the other side.

This is a tender cut with great flavor, and it doesn't require much in the way of seasonings or preparation. If you're someone who likes your steak medium to medium-well, a T-bone is a good choice because it stays tender and tasty even at higher temps.

Recipe. This is a quick & easy fool-proof way to grill a steak to perfection.

  1. Let the steak sit out at room temperature for an hour or so. Remove excess fat (to prevent flare-ups). Salt and pepper it very well.
  2. Get your grill nice and hot (650ºF or higher)
  3. Place steak over direct heat. Grill for 2 minutes, then rotate 90º (if you're looking for sexy criss-cross grill marks), and grill of 2 more minutes.
  4. Flip the steak, grill for 2 minutes, rotate 90º, then give it 2 more minutes, or until the internal temperature is at 125º (for medium rare)
  5. Rest the steak for about 10 minutes, then enjoy!

A T-bone steak is tender, juicy, flavorful, easy to cook, and easy to love. 

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