Week of October 30: Pork Loin Roast
This week’s dinner party menu is colorful and full of fall flavor, reminiscent of a special Sunday dinner.
Who doesn't love roast pork?
We’re serving up cider-brined Snug Valley Farm pork loin roast with a maple dijon glaze and garlic-y sage chimichurri. Served with a side savory mashed sweet potatoes and rosemary roasted vegetables!
My secret brining recipe will bring you a juicy and tender pork loin roast that will be absolutely perfect when it hits your plate.
Paired with these mashed sweets and bright beautiful veggies, it’s such a savory and satisfying combination. Eat this slowly, you'll be sad when it's gone!
Purchase this meal from Kingdom Direct, on Oct. 30 at 12pm!
Pair it with pantry essentials, lunch and deli items to keep your menu this week full of flavor and variety. Sign up to be notified when you can place your order!