Week of August 14: Eggplant Parmesan
Do you like cheese?
How about vegetables? Well you’re in luck!
This week’s dinner party menu features eggplant parmesan with Maple Brook Farm mozzarella, green beans gremolata, and radicchio panzanella with fennel and olives, made with local organic radicchio and housemade focaccia.
We love fresh cheese from Maple Brook. It's no wondering: They've won just a few awards.
You can order our weekly dinner parties on Friday starting at noon. Do note that we sell out, and we sell out often!