We became farmers because we love food, animals, and our planet. The whole reason that we left Philadelphia to start farming back in 2011 was because we wanted to 'get back to the land' and connect with where our food was coming from. We wanted to be part of the solution. A lot of folks may not that know that for our first three years of farming we raised exclusively livestock. Even though I'm a trained pastry chef and Bailey is a horticulturalist with a floral background, the bakery and flower farm didn't come to fruition until we had a few years of farming under our belts.
Fruits and Veggies