52 Dinners - Week 24: A Birthday Duck for Thomas

52 Dinners

For my birthday yesterday, I cooked a Flatlander Farm duck with garlic, rosemary, orange, and maple, along with roasted asparagus, sweet potatoes, and onions.
 
Bailey and I ate it on the couch while wearing pajamas. Then we had ice cream sundaes and went to bed early. Happy birthday indeed.

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