Yesterday was the most beautiful spring day, and our big gay Easter brunch was the perfect opportunity to open up the party barn for season!
Such a wonderful time spent with friends old and new.
I served this 20lb ham along with roasted vegetables, quiche Lorraine, cheesy grits, deviled eggs with gravlax, croissants, maple cinnamon rolls, babka, fruit, and coconut cake.
We went through several bottles of bubbles, listened to the new LIZZO album, and everyone was gone by 7pm. I know- it sounds almost too good to be true!
If you need us, we’ll just be here eating ham for the foreseeable future.