52 Dinners - Week 11: Croquettes, Chips, Gratin...A Little Bit of Everything
I subscribe to Plate Magazine and every year they send out a glossy calendar put together by the Idaho Potato Commission filled with potato-centric recipes.
A few weeks ago I thumbed through several years worth of these calendars and was inspired to host a potato party.
So I fired up the fryer, got out the mandolin, and called in some friends.
Marina has such a great energy. She is strong, smart, super fun, and very real.
Andy from Heartwood Farm is an organic veggie farmer a few miles down the road. He’s kind and silly and we love him a lot. Natalie from Natalie's Garden and Greenhouse is an artist and a high school art teacher, and she undoubtedly has the biggest personality and the biggest heart of anyone I know. And Ally is an accomplished ceramicist, an educator, and community activist. She’s a good time gal and it’s always fun to catch up.
I used our mid-century Franciscan ‘Merry-Go-Round’ china.
One of our favorites. The menu wasn’t exactly cohesive, but it all worked well nevertheless:
- Salt & Pepper Potato Chips with herby garlic aioli
- Cheesy Croquettes
- Gratin Dauphinoise with bacon, arugula, honey, and grainy mustard
- Spicy Sweet Potato Puree & Salmon with lemon, chimichurri, and capers
- Warm Fingering & Ham Steak “Salad” with fennel, spinach, and orange vinaigrette
- Purple Potato & Irish Cream Ice Cream, Dark Chocolate Potato Donuts
As I was finishing up dishes last night I said to Bailey, “This project is important. We’re onto something here." I make dinner every night and we have friends over for un-photographed meals all the time, but doing many of them deliberately in this way has been nice, and very fulfilling.
Purchase weekly dinners from Kingdom Direct, and pair it with pantry essentials, lunch and deli items to keep your menu this week full of flavor and variety. Sign up to be notified when you can place your order!